Since the early 1900's our family owned and operated the farm located 1 mile from Rts 202 & 152 just down the road from the Chalfont train station. You can get everything you need - sweet corn, tomatoes, cantaloupe, watermelon, beets, zucchini, cucumbers, brown eggs, farm-raised beef & pork, hay and more!
Our produce is so fresh you can taste the sun in every bite.
Our meat is raised in large green fields under the best conditions
SAY NO! - no antibiotics & no growth hormones!
SAY YES! Fresh! Local! Tasty!
The produce market will have items for fall decorations & Halloween
Produce & Plant Market open until the end of October.
We sell beef, pork & eggs year round.
Just call John at 267.218.2404 or Walter at 267.718.1680
THIS MONTHS RECIPE
Zucchini with Caramelized Onions and Pasta
Ingredients
2 TBS butter
1 Large Vidalia (optional) Onion
8 to 10 oz. Penne Pasta
3-4 TBS extra virgin olive oil
3 ½ medium zucchini (seeded and diced ¾ inch)
¼ Cup parmesan cheese (Parmigiano Reggiano) grated
1 TBS fresh chopped parsley (fine)
Salt and Pepper to taste
- Melt Butter in skillet and ½ TBS of extra virgin olive oil over medium- low heat. Add onion and salt. Sauté until deep golden color. Remove and set aside
- Cook the pasta in salted water until tender- rinse under cold water.
- Heat oil in same skillet as onions were done in over med- high heat. Add zucchini. Sauté until crisp- tender. Add onions top the mix sauté 2 more minutes.
- Add veggie mix to pasta cheese and parsley. Toss and serve.
Time: 25 to 30 min.
Yield: 4 to 5 servings
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